Eaton House Belgravia
Eaton House The Vale
News - Food Menus
Menu - Week 1 - Summer Term 2012
| DAY | MAIN COURSE | VEGETARIAN CHOICE | POTATOES & VEG | PUDDINGS |
| MON | Homemade Lamb Bolognaise | Homemade Ratatouille | Spaghetti Pasta Whole Green Beans |
Choice of Fresh Fruit, Apple, Satsuma, Banana, Pear |
| TUE | Fresh 100% Beef Burger | Vegetarian Burger | New Minted Potatoes Baton Carrots |
Real Fruit Ice Lolly |
| WED | Roast Fresh Chicken Drumsticks | Roasted Vegetables with Cous Cous | Roast Potatoes Steamed Broccoli |
Yeo Valley organic Yoghurt |
| THU | Baguette with a choice of fillings: Ham, Tuna, Chicken Mayo, Crayfish & Marie Rose Sauce, Beef & Horseradish, Cheddar, Cottage Cheese, Cos Lettuce, Tomato, Cucumber, Roasted Vegetables & Basil Mayo | Home Baked Shortbread | ||
| FRI | Salmon Fishcakes | Vegetable & Cheese Bake | Homemade Mashed Potato Garden Peas |
Water Melon Wedges |
Menu - Week 2 - Summer Term 2012
| DAY | MAIN COURSE | VEGETARIAN CHOICE | POTATOES & VEG | PUDDINGS |
| MON | Pork Meatballs in a Homemade Tomato Sauce | Vegetarian Samosa | Basmati Rice Sweetcorn |
Choice of Fresh fruit; Apple, Satsuma, Banana, Pear |
| TUE | Homemade Lamb Lasagne | Homemade Vegetable Lasagne | Garlic Bread, Crudités Green Salad | Real Fruit Orange & Mango Smoothie |
| WED | Roast Topside of Beef | Vegetable Filled Yorkshire Pudding | Roast Potatoes Sauteed Fresh Spring Cabbage |
Yeo Valley Organic Yoghurt |
| THU | Tortilla Wrap Filled with a mixed Salad & topped with a choice of a Chicken filling of Barbecue, Cajun, or Lemon Pepper. | Home Baked Cranberry Flapjack | ||
| FRI | 100% Cod Fillet Fish Fingers | Quorn Frankfurter | Herb Diced Potatoes Low Salt/Sugar Baked Beans |
Honeydew Melon Wedge |
IN ADDITION TO THE MAIN MENU THAT WE SERVE EVERY DAY the following items are available on a daily basis: Wholemeal Rolls, Fresh Fruit, Mixed Salad.
Yogurts are also available as an alternative to the choice of pudding on most days.
Special diets for medical or religious reasons are catered for as required and Mr. Clayton can be contacted through the school office to arrange these.
Menu Information Summer 2012 (PDF, 6Kb)
Click here to see the dates of which menu is in use
