Eaton House Belgravia
Eaton House The Vale
News - Food Menus
Menu - Week 1 - Summer Term 2013
| DAY | MAIN COURSE | VEGETARIAN CHOICE | POTATOES & VEG | PUDDINGS |
| MON | Cocktail Sausages | Quorn Sausages | Penne Pasta, Nut Free Homemade Pesto Steamed Broccoli | Choice of Fresh fruit; Apple, Satsuma, Banana, Pear |
| TUE | Fresh Handmade Lamb Burger | Vegetable Burger | Herb Diced Potato
Low Salt/Sugar Baked Beans |
Real Fruit Ice Lolly |
| WED | Fresh Barbecue Chicken Breast with Gravy | Roasted Vegetables With Cous Cous & Pulses | Roast Potatoes Brussel Sprouts |
Assorted Low Fat Fruit Yoghurt |
| THU | Baguette with a choice of fillings: Ham, Tuna, Chicken Mayo, Prawn & Marie Rose Sauce, Sausage & Mayo, Cheddar, Cottage Cheese, Cos Lettuce, Tomato, Cucumber, Roasted Vegetables & Basil Mayo | Blueberry Muffin | ||
| FRI | Jumbo Pollack Fillet Fishfingers | Homemade Vegetable & Lentil Bake | New Potatoes Batton Carrots |
Water Melon Wedge |
Menu - Week 2 - Summer Term 2013
| DAY | MAIN COURSE | VEGETARIAN CHOICE | POTATOES & VEG | PUDDINGS |
| MON | Homemade Fresh Beef Casserole | Homemade Vegetable Casserole | Potato Wedges Baby carrots |
Choice of Fresh fruit; Apple, Satsuma, Banana, Pear |
| TUE | Meatballs in a Herb Tomato Sauce | Tomato & Basil Sauce With added Chick Peas | Vitamin Enriched Pasta Sweetcorn |
Real Fruit Orange & Mango Smoothie |
| WED | Roast Topside of Beef with Gravy | Vegetables & Edamame Beans in a Yorkshire Pudding | Roast Potatoes Sautéed Fresh Green Cabbage |
Assorted Low Fat Fruit Yoghurts |
| THU | Tortilla Wrap Filled with a mixed Salad & topped with a choice of a Chicken filling of Barbecue, Cajun, or Lemon Pepper | Home Baked Cranberry Flapjack | ||
| FRI | Salmon & Sweet Potato Fishcakes | Homemade Vegetable & Butter Bean Pizza | New Potatoes Garden Peas |
Honeydew Melon Wedge |
In addition to the MAIN MENU that we serve every day the following items are available on a daily basis: Wholemeal Rolls, Fresh Fruit, Mixed Salad.
Yogurts are also available as an alternative to the choice of pudding on most days.
Special diets for medical or religious reasons are catered for as required and Mr. Clayton can be contacted through the school office to arrange these.
Click here to read our Meat Assurance Statement
Click here to see the dates of which menu is in use
