Our Latest Newsletter
(PDF, 665Kb)

Download our School Magazine
(PDF, 7.83Mb)

Archive for the ‘Eaton House Belgravia’ Category

Eaton House Belgravia Welcome Letter

Friday, April 23rd, 2010

Dear Parents,

1. Welcome back to you all. We all look forward to the Summer Term with what I hope will be some nice weather and some exciting events planned. We have a busy time ahead of us all (please make a note of the term dates which will be displayed on our website) and I look forward to seeing as many of you as possible during the term.

2. I do hope that not too many of you have been disrupted by the plane cancellations. As I write, we have seven staff still stranded abroad. Some are due back on Friday and others we hope will return early next week. I have organised an assortment of cover with both agency and ex-staff and friends of the school. All have been wonderfully supportive and willing to help and I ask that you do the same until ‘normal business is resumed’!

3. Miss Emily and her new husband, Ed, married earlier this month. Her new name is Poynter.

4. We will be taking Boots Factor 25+ sun cream to Games and all outings. Staff will apply sun cream to the boys at their discretion. If you would prefer your son NOT to use the school sun cream, please inform his teacher in writing.

5. Eaton House Summer Caps should be in school as part of the boys’ Games Kit. Kindergarten boys will be given their new caps shortly. Boys should continue to wear their normal caps to and from school. All boys should have boot bags at school to take outdoor shoes to and from games.

6. Sports Day – Tuesday 6th July 10.00am. A key date for your diaries! Further information will be sent out nearer the time but if you are new to Eaton House, please make sure that you are able to watch and photograph/video the impressive ‘Blazers Off’ at the beginning of Sports Day. There will be the usual parents’ 3-legged race, so do get practising! As is the tradition, Mr Cooke is keen for old boys to help if, of course, they are on official leave from school.

7. Please make sure that contact details are up to date.

8. Please note that the Kindergartens should not be in school on Friday 11th June, as we have new boys visiting on that day.

9. Y3 boys are granted a rare but nonetheless necessary day off on Tuesday 15th June after PGL and a half day on Friday 21st May after Hill End. Collection is at 12.00pm in advance of the school play on Thursday May 13th and boys should not come into school until 10.30am on Friday 14th May.
The above leave is helpful to the running of the school as well as of benefit to the particular year groups. However, I strongly urge you NOT to take any other extra leave from school. I also ask that boys in any year group are not taken out of school early at the end of term.

Whilst I understand that siblings might have different end of term dates, it is important that all boys have the opportunity to experience the end of term and final year end assembly together. This is something that we very much value at Eaton House and boys will only have four chances to experience this before leaving us!

10. Please note the date of the Book Fair on Wednesday 23rd June. This will be running throughout the day. The Golden Treasury Book shop will man the sale all day and boys and parents will be encouraged to visit. There will be more information to follow and no doubt a request for helpers to offer their support at anytime during the day or evening.

11. Boys are being encouraged to learn ‘Life Skills’. These include being able to do up top buttons, tie shoe laces and know their home phone numbers, for example. Please help your sons with these valuable skills.

12. From now on, Mr Cooke will email team lists and match letters to parents. A copy will also be displayed in the No. 3 entrance hall.

13. There will be an opportunity for families to have ‘Mothers and Sons’ photographs taken on Wednesday 26th May. Some of you may wish to give these to fathers (some time in June…). Whatever the occasion, this will be a nice opportunity for you and the boys.

14. Think-a-link workshop, Friday 30th April. This is an exciting new workshop for the whole school focusing upon ‘a fun and easy way to learn and remember things’. www.thinkalink.co.uk. Details such as costs will be sent out in due course.

15. We have our usual number of theme days and events such as Maths Day and International Day; volunteers always welcome!

16. Please continue to bring in used postage stamps for the RSPB, collection box in the No. 3 hall.

17. There will not be any clubs on Wednesday 23rd June because of Parents’ Evening.

18. Please help to keep the boys ‘green’ by not sending in break with unnecessary packaging.

19. A reminder plea about naming all of your son’s uniform, kit and shoes…

    As ever, if there is anything that you wish to discuss with myself or any of the staff, regarding the welfare of your son, please do contact us.

    I look forward to seeing you all soon.

    Yours sincerely,

    Miss Lucy Watts
    Headmistress

    Summer 2010 Menu Information

    Thursday, April 15th, 2010

    Dear Parents,

    Welcome to the latest edition of the catering information letters once again. It’s Summer again and before we know it will be sports days and end of year events.

    We continue to use pollack for the battered fillets and have sourced a product made from a whole piece of fish and not minced. We are introducing a baked salmon fillet in order to comply with the government legislation requiring us to provide ‘oily’ fish once every 3 weeks.  The suppliers of these choices are certified by the Marine Stewardship Council who ensure that they come from well maintained and sustainable stocks. The quality and flavour of meat is extremely similar to cod.

    Roast dinners are on the menus once a week and  are very popular with pupils and staff alike. All roasts are served with a vegetarian gravy which is also suitable for most allergy sufferers and can be eaten by all at the school at present.

    We have a freshly made tortilla wrap back on the menu filled with plenty of wholesome vegetables such as red peppers and tomatoes in the filling which are good providers of vitamin A and the chicken is breast meat only.

    Filled baguettes are back and always prove popular with the pupils as they can have as many fillings as they like in an organic baguette.

    We will also have our mini sausage pasta with our homemade pesto (nut free) and this has proved a popular choice in the past.

    There are more fruit based pudding choices now that we are in the summer term.

    We are now using a wholesale butcher (Heanens) based in Roehampton. They Achieved a 5 star hygiene rating from Wandsworth council who were so impressed with the quality offered that they now supply all of Wandsworth councils schools with their meats. This means that we get Fresh meats Cut Either the same day or the during the night and delivered fresh the day we want to use it. We use only fresh chickens still and are now getting a handmade unfrozen 4oz burger that is 100% beef and delivered fresh the day before use. Our roast joints are also now all fresh too.

    We are now using wheat pasta and sauces that are enriched with vitamins to provide the full amounts of vitamins required by the new legislation. Wheat pasta is used so that celiac sufferers can eat it too.

    A printout of exactly what levels of nutrients our menus provide and how we comply with the new legislation should also be available to see on the website and if anyone would like to know more on how this works please contact me.

    Sports days will repeat last years format and not give out individual picnic bags where a lot of the items were wasted. Instead we will be allowing pupils to help themselves from a selection of fruits (bananas, melon & satsumas). These quench their thirst and give vital vitamins and potassium. There will also be pastries (muffins, flapjacks & mini doughnuts). These provide carbohydrates and sugar to replace lost energy. We will also have a selection of sandwiches and some savoury pies as well just to fill them up. Each pupil will be provided with their own bottle of water and each class will also have a large bottle of water as back up. These bottles can be filled at any time from the kitchen area of the pavilion. We will also be providing cold drinks for the adults but not any hot beverages unfortunately. There are vending facilities should you wish.

    As always we are committed to providing a wholesome and healthy lunch within the new government legislation while at the same time trying to find new and better ingredients and products.

    I hope that this is helpful in showing you how we put the menus together and the direction that we are trying to move towards. If any parents have any questions about the menus or food in general please feel free to contact me through the Manor office or if you are passing the kitchen and I am in just drop in and see me. Should you wish to have a specific meeting I will be only too happy to arrange this.

    David Clayton – Catering Manager

    Announcement of new Headmaster at Eaton House The Manor Preparatory School from September 2010

    Friday, December 18th, 2009

    Dear Parents,

    As you are aware we have been waiting to announce the successor to Mr Hepher as Headmaster of Eaton House The Manor Preparatory School.  We are now delighted to confirm that Mr Jeremy Edwards has accepted the role and will start in September 2010.

    Mr Edwards is currently Master at Westminster Under School and was appointed in April 2000.  He was formerly an English teacher and then Deputy Headmaster at Emanuel School where he also spent time as Head of Drama and Head of Rowing. He has a B.A (Hons) in English and a PGCE awarded by the University of London as well as an M.A. from the Institute of Education in Educational Studies and Educational Management. He is married with three children; two daughters aged 19 and 17, and a son of 15.

    Mr Edwards will be writing a letter of introduction to all our current and prospective parents early next term.

    We are very excited by this appointment and look forward to introducing Mr Edwards to you at a number of formal and social occasions over the next few months.

    Please feel free to contact us if you have any questions.

    Yours sincerely

    Hilary Harper
    Principal

    Eaton House Belgravia Autumn News

    Friday, September 11th, 2009

    Dear Parents,

    It has been wonderful to welcome you all back to Eaton House and especially to all the new families joining Kindergarten. Again, this year we have many siblings joining the new year group.

    I am delighted to introduce you to some new staff at Eaton House. Miss Emma Yates (1C) and Mr Jake Frieda. Mr Frieda is an old boy. Some existing staff have moved rooms or year groups. The following staff are Heads of House; Yellow-Mr Cooke, Red-Miss Alexandra, Green-Mr Carothers and Blue-Miss Kate.

    (more…)

    Autumn 2009 Menu Information

    Thursday, September 10th, 2009

    Welcome to the latest edition of the catering information letters once again. We are all looking forward to Christmas dinner already.

    We are keeping with the Pollack for the fish fingers and for battered fillets. The suppliers of these choices are certified by the Marine Stewardship Council who ensure that they come from well maintained and sustainable stocks.  This eases the pressure on the over fished cod population.

    (more…)

    Eaton House Belgravia Summer News

    Wednesday, August 12th, 2009

    Headmistress’ Letter

    As ever, there are so many wonderful things to celebrate and report upon from the last twelve months. September marked my tenth anniversary as Headmistress at Eaton House Belgravia. The fabulous Miss Annabel organised a surprise staff party for me and it was so touching that all staff, bar those living abroad, that have been employed at Eaton House Belgravia in the last 10 years, were there.

    (more…)